Coffee
Add oat milk for +15K.
Frappe (iced)
35KEspresso (iced / hot)
35KCappuccino (iced / hot)
35KIced Salted Coffee
35KLatte (iced / hot)
35KMochaccino (iced / hot)
35KAmericano (hot / iced)
35KLong Black (hot)
35KDecaffeinated (iced / hot)
35KIced / Hot Infusions
Homemade Passion Fruit (iced only)
45KLemon Grass
35KGreen Tea
35KRosella (hibiscus)
35KJavanese Tea
35KGreek Yogurt Smoothies
Strawberry
55KVanilla
55KChocolate
55KFantastic Juices
Aloe Markisa
45KAloe vera, passion fruit, coconut water.
Brazilian Breeze
45KLime, coconut milk, syrup.
Elamu Freshkadura
45KDragon fruit, pineapple, soda water.
Watermelon Feta
45KWatermelon, feta mousse.
Iced Mango Milkseasonal
45KMango, milk.
Not Boring Orange Juice
45KFreshly squeezed orange.
Soft Drinks
San Pellegrino 700ml
65KFresh Coconut
35KCoke
30KCoke Zero
30KSprite
30KSoda Water
30KTonic Water
30KBooster Shot
Booster Shot: Wake Up!
10K“Grab a brush and put a lil’ make up!” Made with ginger, turmeric, orange, and black pepper.
Cocktails
Basil Breeze
90KVodka, fresh basil, cucumber, lime, soda water.
Aperol Margarita
90KAperol, tequila, lime.
Espresso Martini
90KVodka, cold-brewed coffee, coffee liqueur.
Strawberry Daiquiri
90KWhite rum, strawberries.
Spritz Time!
Aperol Spritz
130KAperol, prosecco, soda water.
Mimosa
90KProsecco, homemade orange juice.
Beers
Prost
40KHeineken
45KBintang Crystal
45KBintang Radler
45KKura Kura Lager
70KKura Kura Island Ale
90KDigestifs
Limoncello
50KMastiha Liqueur
50KVanilla Liqueur
50KRegular Spirits & Chasers
Regular Spirits & Chasers
80KGin-tonic, rum-cola, etc.
Spirits
| Premium Alcohol | Shot | Double | Bottle |
|---|---|---|---|
| Whiskey & Bourbon | |||
| Chivas Regal, 12yo | 125K | 155K | 1850K |
| Jim Beam White Bourbon | 90K | 130K | 1230K |
| Johnnie Walker Red | 80K | 120K | 1260K |
| Vodka | |||
| Finlandia Vodka | 90K | 130K | 1220K |
| Grey Goose | 110K | 140K | 1860K |
| Absolut Vodka | 80K | 120K | 1130K |
| Gin | |||
| Bombay Sapphire | 80K | 120K | 1100K |
| Rhum | |||
| Captain Morgan, Spiced | 70K | 100K | 990K |
| Bacardi | 70K | 100K | 850K |
| Aperitif | |||
| Martini Rosso | – | 95K | 1050K |
| Campari Bitter | – | 130K | 1850K |
| Tequila | |||
| Jose Cuervo | 80K | 120K | 1400K |
| Baileys | 80K | 120K | 1100K |
| Regular Spirits | |||
| House pour | 60K | 60K | 750K |
Sparkling Wine
Two Islands, Prosecco Bali, Indonesia★ 4.0
410KLight and crisp with fruity notes. Pairs with Greek salad and seafood. Australian grapes vinified in Bali.
Wolf Blass Bilyara Sparkling Brut Riverland, Australia
410KA fresh, fruit-driven sparkling wine showing citrus, apple and melon notes with a soft, creamy finish and crisp acidity.
75K / glassWhite Wine
Leo Buring, Riesling Eden Valley, Australia★ 4.1
955KCrispy and citrus notes. Pairs well with chicken, light dishes, and appetisers.
Domaine Tariquet, Chardonnay Côtes de Gascogne, France
555KLight body and freshness. Best with chicken and grilled fish.
Wolf Blass, Chardonnay Australia
485KSmooth texture and mellow fruit notes. Pairs with chicken, grilled fish.
Mount Rozier “The Beekeeper”, Chenin Blanc Stellenbosch, South Africa
510KSlight sweetness and crisp acidity. Great with seafood.
Rongopai, Sauvignon Blanc Marlborough, New Zealand★ 4.2
690KLight body, grapefruit freshness. Pairs with vegetarian dishes and the goat cheese salad.
Two Islands, Sauvignon Blanc Bali, Indonesia
400KTropical and citrusy. Pairs with anchovies ceviche and vegetarian dishes. Australian grapes vinified in Bali.
85K / glassRosé Wine
L’Escarelle, Les Deux Châteaux, Grenache–Syrah Provence, France★ 3.8
655KLight rosé with subtle fruitiness. Excellent with chicken souvlaki and vegetarian dishes.
Mount Rozier “The Frog Chorus”, Grenache Stellenbosch, South Africa
510KMedium body, fruity notes. Best with fish and light dishes including Cretan dakos bruschetta.
Red Wine
Casa Silva “Altura”, Blend Colchagua Valley, Chile★ 4.5
1.490KA blend of Carménère, Cabernet Sauvignon, and Petit Verdot. Full body with dark chocolate and oak notes. Pairs excellently with beef dishes.
Casa Silva, Gran Terroir de Los Andes, Carménère Colchagua Valley, Chile★ 4.0
735KHerbal, peppery notes. Best with lamb Kleftiko and beef dishes.
Casa Silva, Gran Terroir de La Costa, Syrah Colchagua Valley, Chile★ 4.0
735KPeppery, bold profile. Complements beef’s rich flavours.
Mi Terruño “Mayacaba”, Malbec Mendoza, Argentina★ 4.2
1.090KJuicy fruitiness of blackberry, cocoa, and plum. Pairs with beef and lamb dishes.
Wolf Blass, Shiraz Barossa Valley, South Australia
455KRipe berry and spice notes. Best with moussaka and beefteki.
Two Islands, Shiraz Bali, Indonesia
400KWarm spice and soft tannins. Pairs with moussaka, beefteki and Greek meatballs. Australian grapes vinified in Bali.
85K / glassTavern-Style Wine
Brusco Dry Red, Hatten Aga Bali
Dry, hearty, a bit tannic, traditional: the kind of red that stands up to grilled meat and rich food.
Glass 150ml · 65KSmall carafe 190ml · 80KMedium carafe 440ml · 180KLarge carafe 920ml · 315KAll prices are subject to a 5% service charge and a 10.5% government tax.